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How many cardamom seeds are in a cardamom pod?

How many pods should I buy? For the freshest flavor, grinding your own cardamom seeds is a great idea. As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom.

Can I use cardamom pods instead of seeds?

Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground.

How much whole cardamom is in a pod?

One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for.

How do you extract seeds from cardamom pods?

Store the cardamom pods in an airtight container until you are ready to use them. Remove the seeds from the cardamom pod by placing the pod in the mortar and pounding it with the pestle. Use gentle pressure and the pod should pop open, releasing the seeds.

Which is better cardamom pods or seeds?

The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. When stored properly, this spice can be used for more than a year, but seeds that have been removed from its pod have a tendency to lose its flavor once exposed to air.

How much cardamom is safe per day?

You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3]. a. Take 250mg Cardamom powder (churna) or as prescribed by the doctor.

Is cardamom powder the same as ground cardamom?

Whole cardamom pods feature intact clumps of hard, crunchy cardamom seeds, which are typically crushed in a mortar and pestle to separate them from the outer skin. Cardamom powder is dried and ground cardamom seeds—cardamom powders that incorporate the whole pods into the grind are usually considered lesser quality.

How much cardamom should I eat a day?

How many teaspoons is 4 cardamom pods?

The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom. See our Spice Guidefor more information and tips on cooking with spices.

Can cardamom be grown from seed?

If planting outdoors, plant your seeds ½ to 1 inch apart, about ⅛ inch deep in a partially shady place. Alternatively, you can plant cardamom seeds in a pot, so you can bring the plant indoors to overwinter. Cover with a mulch of straw or grass. Germination can take anywhere from 20 to 40 days.

Can you chew cardamom seeds?

How to eat cardamom for weight loss. You can just chew into two-three pods for best results. The juices released upon chewing helps facilitate digestion. You can add cinnamon to your tea too.

Can you eat cardamom seeds raw?

You can chew on this pod but if you find the flavour to be too strong, then as easy way to use cardamom is to scoop out these seeds and crush them gently. This can then be added to your daily cup of tea, coffee, milk or simply has with a glass of warm water and honey.

What is cardamom and how should I use it?

1) Cardamom is a sweet and savory spice that comes in two varieties: green and brown or black pods. These pods may be used whole but are often ground. 2) In ancient times, cardamom was used as a breath freshener and a digestive. Pods were chewed as a way to clean teeth after a meal. 3) Cardamom is one of the world’s more expensive spices.

Where to buy cardamom seeds?

Where To Buy Cardamom. Purchase cardamom seed or ground cardamom in most grocery stores. Whole pods, green or brown can be found in India or Asian grocery stores. Ground cardamom is the most perishable so it is best to purchase in small amounts and discard after 3 months. The seed will last longer and can be ground.

Where can I find cardamom?

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania.

What is cardamom for?

Cardamom is an herb. The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.