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How many people died on SS Normandie?

Fire Doors Closed. The flames which swept the Normandie were caused by accident — not sabotage. They left three of the upper decks in ruins and caused 210 casualties, including one dead, 109 in hospitals and 90 with minor injuries.

How fast was the SS Normandie?

29.98 knots
SS Normandie entered service in the spring of 1935, to great success, gala receptions and welcomes, and with further triumph at winning the prized Blue Riband for speed. With a record of 29.98 knots, she beat out the previous winner, Italy’s Rex and her speed of 28.92 knots.

What happened to SS Normandie interiors?

The news: The Normandie’s interiors were auctioned after the ship’s fiery demise in 1942. One of the Dupas murals hangs in the Met. A few other pieces, including the panels here, have been acquired by New York gallery Maison Gerard, which means that, yes, they are now for sale.

How big is the SS Normandie?

1,029 feet long
The Normandie, built in 1931, was the first ship to be constructed in accordance with the guidelines laid down in the 1929 Convention for Safety of Life at Sea. It was also enormous, measuring 1,029 feet long and 119 feet wide and displacing 85,000 tons of water.

Why was the SS Normandie seized?

In 1939 when France declared war against Germany, the SS Normandie was docked in New York. After the Attack on Pearl Harbor in December of 1941, when the U.S. went to war with Germany (and thereby the German-allied Vichy government of France) the vessel was seized by the U.S.

When did the SS Normandie sink?

February 9, 1942
The SS Normandie burned in her slip at Pier 88 in New York on February 9, 1942. Thousands of people from New Jersey and New York watched the spectacle in person or saw the smoke from many miles away.

When did SS Normandie sink?

Why did the SS Normandie catch fire?

At 14:30 on 9 February 1942, sparks from a welding torch used by workman Clement Derrick ignited a stack of life vests filled with flammable kapok that had been stored in Lafayette’s first-class lounge. The flammable varnished woodwork had not yet been removed, and the fire spread rapidly.

Who designed the Normandie?

Jean Dupas
The 32 gilded panels, measuring a monumental 18-by-26 feet, were commissioned by France as ornament for the Normandie, the most opulent ocean liner ever to part the seas. Jean Dunand, a celebrated Art Deco scion, fashioned its lacquered relief surface. Muralist Jean Dupas created the design.

When was the SS Normandie built?

October 29, 1932
SS Normandie/Launched

Why did the Normandie Hotel close?

The iconic Normandie Hotel, which opened in 1942, is in need of a major overhaul. In April, the Normandie’s name — spelled out atop of the property in big white letters— was taken down “as part of routine maintenance.”

What is the most beautiful ocean liner?

ss NORMANDIE 1935-1942 XII – The Most Beautiful Ocean Liner Ever Built.

Where was the SS Normandie when it was converted to a troopship?

Over at Pier 88 on West 49th Street in New York City, Clement Derrick was removing the last of four stanchions in the Grand Salon of the SS Normandie, a lavish ocean liner that was being converted into a troopship, the USS Lafayette.

Where was the SS Normandie ocean liner built?

SS Normandie. Jump to navigation Jump to search. The SS Normandie was a French ocean liner built in Saint-Nazaire, France, for the French Line Compagnie Générale Transatlantique (CGT).

Where did the sinking of the Normandie take place?

The Sinking of The S.S. Normandie At NYC’s Pier 88. On February 9, 1942 crowds gathered at New York City’s pier 88 to witness a spectacle. The largest ocean liner in the world was on fire. Fire fighting efforts successfully contained the fire after five and a half hours of effort, but the effort was in vain.

How big was the dining room on the SS Normandie?

Passengers entered through 20-foot (6.1 m) tall doors adorned with bronze medallions by artist Raymond Subes. The room could seat 700 at 157 tables, with Normandie serving as a floating promotion for the most sophisticated French cuisine of the period.