# Short-Questions

Fast solutions for complex problems

## How much chicken would you need to feed 50 people?

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FOOD SERVE 25 SERVE 50
Chicken or turkey breast 8–9 pounds 16–18 pounds
Fish (fillets or steaks) 7-½ pounds 15 pounds
Hamburgers 6-½–9-½ pounds 13–15 pounds
Ham or roast beef 10 pounds 20 pounds

## How do you calculate food portions for a large group?

Take the number of your guest list and multiply it by three to calculate how many servings you will need for the appetizers. A rule of thumb is to always calculate a big group meal as though it is a buffet, even if it is a sit down affair.

How many pounds of meat do you need per person?

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

### How do you calculate food portions for catering?

It’s pretty simple too: We just determine an appropriate size portion of any dish in ounces per person, the we multiply that times the number of guests and divide by 16 (# of oz in a pound) and just like that you get the number of pounds you’ll need.

### How much chicken do I need for 20 adults?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How much chicken do I need for 100 guests?

For instance, if you have 10 adult guests, you should prepare at least 30 pieces; 12 adult guests would need 36 pieces; 40 adult guests would need 120 pieces; while 100 adult guests would need 300 pieces of fried chicken.

#### How can I cater cheaply?

On a Budget? 8 Cheap Catering Ideas

1. Serve breakfast, any time. It’s no secret that morning menus are cheap.
2. Arrange buffets over boxed lunches.
3. Opt for less expensive cuts of meat.
4. Choose cost-efficient cuisines.
5. Remember, time is money.
6. Behave at the bar.
7. Go casual and forgo staff.
8. Understand proper portions.

#### How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.

How much chicken do I need for 4 adults?

Bone-in with skins: One pound of raw chicken will serve approximately two or three people.
Broiler/Fryer: A 2 ½ to 4 pound whole chicken will serve approximately three to four people.
Roasting Chicken: A 4 to 7 pound chicken will serve approximately five to seven people.

## How much meat do I need for 10 people?

Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside ¼ pound per meat type. You’ll need 2½ pounds of each meat for 10 to 12 people.

## How much chicken do I need for 10 adults?

How many people will 4 lb chicken feed?

Broiler/Fryer: A 2 ½ to 4 pound whole chicken will serve approximately three to four people. Roasting Chicken: A 4 to 7 pound chicken will serve approximately five to seven people.

### How many pieces of chicken do you need for 100 people?

Whole chickens (2 1/2 to 3 1/2 pounds each) or whole chickens cut up into 8 pieces. allow at least 1/2 chicken or 4 pieces of chicken for each 3 persons. (1 piece is 1/2 boneless chicken breast or a whole boneless thigh) plus 1/3 total=130 pieces. about 90 pounds.

### How much raw meat can you cook for 100 people?

ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.

What are the food quantities for 100 people?

Quantities for 100. If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow 5 ounces ready to eat beef PLUS 3 ounces ready to eat second meat for each person,…

#### How big is a serving of chicken breast?

Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving.