Short-Questions

Fast solutions for complex problems

What did fresh water provide?

Despite their importance to life as a drinking water source, sustaining crops through irrigation, providing food in the form of fish, powering homes through dams and moving goods by barges –freshwater habitats are disappearing at an alarming rate.

What eats freshwater zooplankton?

This group of organisms is very numerous in a healthy ecosystem. Now we come to the planktivorous fish, the fish that eat zooplankton and aquatic insects. These fish are also called foragers, and include sunfish, crappies, and perch.

How much water does a typical American require for the food they consume in a day?

So how much fluid does the average, healthy adult living in a temperate climate need? The U.S. National Academies of Sciences, Engineering, and Medicine determined that an adequate daily fluid intake is: About 15.5 cups (3.7 liters) of fluids a day for men. About 11.5 cups (2.7 liters) of fluids a day for women.

How is fresh water mainly used in Australia?

Most fresh water is used in farming and agriculture. Australians households use around 400 litres of water a day. This adds up to 146,000 litres (around five back garden swimming pools) every year.

Where is the most freshwater on Earth?

Freshwater is found in lakes, rivers, ice-caps, streams, ponds, icebergs, glaciers, etc….Countries With the Most Renewable Fresh Water Resources.

Rank Country Freshwater (Kilometers Cubed)
1 Brazil 8,233
2 Russia 4,508
3 United States 3,069
4 Canada 2,902

What country has the most fresh water?

Brazil
If, like me you thought Canada had the most… you are wrong

Country Total Renewable Fresh Water (Cu Km)
Brazil 8233
Russia 4507
Canada 2902

What is the lifespan of zooplankton?

Lion’s mane jellyfish: 12 months
Chrysaora fuscescens: 6 months
Zooplankton/Lifespan

What animal eats zooplankton?

Small Predators Mollusks, small crustaceans (such as shrimp and krill) and small fish like sardines and herring eat large amounts of the zooplankton.

How much water does the average person use per month?

What is Average? The water industry estimates that an average person uses 3,000 gallons of water monthly, so a family of 4 would use 12,000 gallons for bathing, cooking, washing, recreation and watering.

What are 3 things that use the most water in your home?

Outdoor watering accounts for almost 30 percent of water use, according to an analysis published by Environment Magazine. But toilets (19 percent), washing machines (15 percent), showers (12 percent), and faucets (11 percent) also use substantial amounts.

Is Australia water rich or poor?

Australia’s Water Supply Australia is also the driest continent inhabited by humans, with very limited freshwater sources. Despite the lack of freshwater, Australians use the most water per capita globally, using 100,000L of freshwater per person every year.

What is Australia’s main water problem?

Farming remains by far the biggest drain on Australia’s water supply at nearly 70% of the water footprint. Half of Australia’s agricultural profits comes from irrigated farming which is concentrated in the Murray-Darling Basin.

What foods did sailors eat during a storm?

The noon meal or dinner was the largest meal of the day and supper was served before sunset and it consisted of a quantity of half of what was eaten at noon. The salted meat was normally fixed in a stew. During storms or when the enemy was near sailors only ate chesse, biscuits, and wine. No cooking fires were allowed in these instances.

What did soldiers eat during the Civil War?

When on station, the soldiers ate considerably better. They always maintained a herd of cattle, sometimes herding other animals such as sheep and goats, grew grain and other crops, including vegetables, and foraged for variety.

Why did sailors have to ration their food?

However, water had to be rationed which was unfortunate for a sailor because the meat and fish they ate were preserved in salt. Sailors were always susceptible to malnutrition because they may not have received enough rations. One affect of malnutrition was scurvy which could be devastating to a crew.

What kind of food did the Mariners eat?

The mariners would first eat those foods that spoiled the quickest. To preserve certain foods, such as meat and fish, they were dried, salted, smoked, or pickled.